For a client on a low salt diet, which meal would be a better choice?

Choosing a turkey sandwich, fruit, and Jell-O is a better option for a client on a low salt diet because it generally contains lower sodium levels compared to the other meal options.

Turkey, when prepared without added salt or preservatives, can be a lean protein source that is suitable for a low salt regimen. Incorporating fruit adds essential vitamins and fiber, while Jell-O, especially if it is unsweetened or prepared without added sodium, can be a light and low-sodium dessert option.

In contrast, the other choices typically contain higher levels of sodium. For example, bacon is known for being high in salt, and while eggs are naturally low in sodium, the combination with toast could lead to a meal that is not optimized for someone needing to limit their salt intake. Cheese and crackers can also be quite salty, depending on the type of cheese and the specific cracker brand. Furthermore, soups are often made with broth or stock, which typically contains significant sodium levels, making this combination less suitable for someone on a low salt diet.

Overall, the selection of the turkey sandwich, fruit, and Jell-O aligns best with the dietary needs of someone requiring a low salt intake.